Le Creuset Skillet

Cast iron cooking is an art form.  Treditional skillets have to be seasoned, which is a process described below. 

The best thing about cast iron is its ability to be used at high temperatures and the way the heat stays more even in the pan.  Thinner skillets can have hot spots.   Here are some interesting things to learn about and make with cast iron skillets:

Figs, lavender, and cheese: Fathers’ Day meal: I spend and I save

My plain old cast-iron skillet worked just fine set on my gas grill worked just fine for this bacon-wrapped beef tenderloin. You can see why a dear friend (one of a group known as The Usual Suspects) gifted me the day before with this …

Publish Date: 06/22/2010 16:38

http://figslavendercheese.blogspot.com/2010/06/fathers-day-meal-i-spend-and-i-save.html

Coffee in a skillet?  It is not what you think, check it out!!!!

Tor.com / Science fiction and fantasy / Blog posts / It is by …

On the other end, a cast iron pan. The method I’m going to talk about is very inexpensive, pretty quick and yields good results without too steep a learning curve. Aside from green coffee beans, you will need: A long stick. …

Publish Date: 11/19/2009 19:48

http://www.tor.com/blogs/2009/11/it-is-by-caffeine-alone-i-set-my-mind-in-motion

Korean Rice Bowl « The Kosher Foodies

I used the same skillet (my cast iron, of course) to cook the asparagus, then the steak, and then the egg. If you do the same, make sure your cast iron is well-seasoned; you don’t want your egg to stick! …

Publish Date: 06/14/2010 11:01

http://thekosherfoodies.com/2010/06/14/korean-rice-bowl/

Fabulous Friday Pick- My Cast Iron Skillet | Spectacular Eats

Yep, this Friday’s Fabulous Pick is the lowly cast iron skillet. Used and abused, it keeps comin’ back for more! The one above is my cast iron.

Publish Date: 04/17/2009 8:29

http://spectaculareats.com/uncategorized/fabulous-friday-pick-cast-iron-skillet/ 

Le Creuset skillets never have to be seasoned but it is a good idea to know what the process involves.

Do’s and Dont’s of a Cast Iron Skillet – ThatsSoYummy.com

Seasoning a cast-iron skillet is a technique in itself. Due to cast-iron skillets not coming home with a nonstick surface, one must season or coat the skillet with cooking oil and baking it in a 350 degrees oven for an hour. …

Publish Date: 08/18/2009 12:30

http://www.thatssoyummy.com/kitchen-411/dos-and-donts-of-a-cast-iron-skillet/

Be Sociable, Share!

• 
• 
• 
• 
• 
• 
• 
• 

• 
• 
• 
• 
• 
• 
• 
• 
• 
•