Le Creuset Skillet

Archive for the ‘Gourmet Cooking’ Category

Innkeeper Ruth Skelton dies at 67
A well-known community member, Ruth M. Skelton was famous for her accomplished cooking and admirable skills as a hostess. Skelton, co-owner and innkeeper of The Skelton House Bed and Breakfast, passed away Aug. 20 at the age of 67 after a battle with cancer.
Read more on The Hartwell Sun

Calling All Cooks (and Wanna-Bes)!
Cooking shows are all the rage on TV these days, and for good reason. Everyone is looking for those fast, easy and tasty recipes – not to mention great how-to tips to simplify the process.
Read more on The Missourian

Gourmet Cooking for Dummies

“Trotter’s book stands equally alongside the works of Julia Child and James Beard.”
?Library Journal “Cooking a gourmet dinner doesn?t have to be a frightening experience ? Charlie Trotter?s Gourmet Cooking For Dummies will dispel all your fears and help you turn out wonderful dishes.”
? Ferdinand E. Metz, President of the Culinary Institute of America “Look to Charlie Trotter for great wine choices for gourmets ? Dummies or not! Educational, instructive, and de

Rating: (out of 6 reviews)

List Price: $ 19.99

Price: $ 17.00

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Whole Gourmet Natural Cooking – Pan Seared Steak with Red Wine Reduction Sauce. Easy, step-by-step instructions on how to prepare delicious and steak and red wine sauce in your own kitchen. DIY
Video Rating: 3 / 5

Thirty-minute chicken breast with marsala wine and mushrooms gourmet meal as instructed by the entertaining and charming Chef Dario, Southwest Florida’s number one Italian Chef. Part one. www.ChefDario.com.
Video Rating: 3 / 5

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

• ISBN13: 9780618610181
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description In no other period of our country’s history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we want them to be healthy for our families and our planet. And with our busy schedules, we want them on the table faster than ever. A new culinary world calls for a new cookbook. Gourmet Today responds to our changing foodscape with m

Rating: (out of 50 reviews)

List Price: $ 40.00

Price: $ 19.86

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Cooking with community-grown ingredients
The 50 contributors to the community’s latest cookbook include individuals, restaurateurs, a Skagit Valley Hospital chef and even The Galloping Gourmet, one of TV’s original chef personalities.…
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Cooking classes offered
A selection of North Jersey cooking classes. All classes require advance registration. To submit classes for future listings, e-mail features@northjersey.com.
Read more on The Record and Herald News

Gourmet Cafe Is Now Under New Ownership
The name and menu will remain the same, but Gourmet Cafe in Washington has changed hands.
Read more on The Missourian