Posts Tagged ‘Cast-iron cookware’
Le Creuset Skillet
Julia Child used a Le Creuset Skillet…but is it worth the price? Cheap cookware? No..but quality is never cheap. Everyone knows Le Creuset is the king of fine cookware. Combining a time tested process of making durable cast iron cookware with a state of the art enamel coating provides an easy-to-clean surface on a pan that heats evenly.
Cook on top of the stove, cook outdoors on a grill or even pop the Le Creuset Skillet in to oven and it will perform peerlessly no matter what situation
Available in a variety of colors, including Kiwi, Cherry and Cobalt, and several sizes, you can be sure to find a skillet to fit your decor and your kitchen needs.
Even lovers of high tech stainless steel can find a pan that satisfies.
Features:
- Even heat distribution and superior heat retention
- Colorful, long-lasting exterior enamel resists chipping and cracking
- A strong iron handle provides a steady grip
Suitable for the new cook and the preferred pan of the experience cook, the Le Creuset Skillet is the pan of choice. Makes a great gift!
Le Creuset Skillets – Better than old fashioned cast iron
- Image via Wikipedia
I still have some old cast iron skillets and use them, but my Le Creuset Skillets are my pans of choice more often than not. Why? I like the fact that the enamel coating allows for the pans to be washed in soap and water.
Non-enameled cast iron should only be rinsed with water and wiped out. While this does tend to help the pan retain flavors, it also adds those flavors to the next thing you cook. I don’t know about you but taco pancakes are not my favorite dish on a sunday morning. That is why I love my Le Creuset Skillets. I can wash them with soap and water and still get all the benefits of cooking with cast iron. They heat evenly and retain that heat for longer than other pans. There are rarely hot spots and foods brown nicely.
